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SET MENU 1 - $108PP
STEAMED DIM SUM PLATTER
House selection
CHILLI BURRATA
Aged black vinegar, chilli, prawn crackers
BBQ PLATTER
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Cantonese roast duck
Honey glazed 'char siu' kurobuta pork
Chef's signature crispy chicken
WOK FRIED CHICKEN
Shaoxing wine, abalone, shiitake mushroom, fried tofu, bok choy
CHEF'S SIGNATURE WAGYU FRIED RICE
Wagyu beef, asparagus
WOK FRIED GREEN BEANS
Preserved olive VG, GF
ADD ON
$18 pp
PEKING DUCK PANCAKES (Whole - Sharing with 4)
Pancake, cucumber, leek, hoisin, plum sauce
$18 pp
$28 pp (minimum 6 people)
LIVE LOBSTER 800g
Singapore imperial chilli sauce or wok fried with premium XO sauce
$28 pp (minimum 6 people)
$12 pp
Dessert platter
Chef’s selection of 3 desserts
$12 pp
SET MENU 2 - $128PP
MIXED DIM SUM PLATTER
House selection
LOBSTER SAN CHOY BAO
Chef’s signature GF
CHILLI BURRATA
Aged black vinegar, chilli, prawn crackers
BBQ PLATTER
--
Cantonese roast duck
Honey glazed 'char siu' kurobuta pork
Chef's signature crispy chicken
BRAISED EGGPLANT
Fermented chilli bean sauce VG
JINJA XO STIR FRY QUEENSLAND KING PRAWN & SCALLOP
Celery, black fungus NF
WOK FRIED CHICKEN
Shaoxing wine, abalone, shiitake mushroom, fried tofu, bok choy
JINJA CRAB FRIED RICE
Scallops, xo "typhoon shelter style" NF
ADD ON
$18 pp
PEKING DUCK PANCAKES (Whole - Sharing with 4)
Pancake, cucumber, leek, hoisin, plum sauce
$18 pp
$28 pp (minimum 6 people)
LIVE LOBSTER 800g
Singapore imperial chilli sauce or wok fried with premium XO sauce
$28 pp (minimum 6 people)
$12 pp
DESSERT PLATTER
Chef’s selection of 3 desserts
$12 pp
