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dim sum
$12
EDAMAME DUMPLING
Infused with black truffle GF
$12
$16
HOMEMADE XO LOBSTER DUMPLING
Southern lobster, scallop NF
$16
$18
TRUFFLE PRAWN "HAR GAO"
Queensland king prawn, bamboo shoot NF
$18
$16
SCALLOP KING PRAWN SUI MAI
Salmon roe NF
$16
$16
CRAB XIAO LONG BAO
Crab meat, pork broth NF
$16
$14
SPRING ONION PANCAKE
Flavoured mixed onions VG
$14
$16
PEKING DUCK SPRING ROLL
Cucumber, fragrant hoisin sauce
$16
$8
CHAR SIU PIE - per piece
Kurobuta pork, homemade char siu sauce
$8
$15
PAN FRIED BEEF DUMPLING
Black garlic, celery, carrot, soy ginger dipping sauce
$15
$34
MIXED DIM SUM PLATTER - 6 pieces
Edamame dumpling, xo lobster dumpling, duck spring roll
$34
Starters
$26
CHILLI BURRATA
Aged black vinegar, chilli, prawn crackers
$26
$15
CAUSEWAY BAY TYPHOON SHELTER 'HAR GAO'
Garlic chilli crumb, king prawn
$15
$28
SIGNATURE LOBSTER SAN CHOY BAO
Water chestnut, bamboo shoots GF
$28
$22
SICHUAN CHILLI PRAWN
Shallot, Sichuan peppercorn
$22
$6
PEKING DUCK BAO - per piece
Pickled veggies, hoisin sauce
$6
$18
CRISPY WINGS - 6 pieces
Chinese fermented bean curd, homemade chilli sauce
$18
$6
PRAWN TOAST - per piece
Golden sesame crusted
$6
classics
$15
HONG KONG WONTON SOUP
Prawn & Iberic ham wontons, Chinese chives, superior chicken broth
$15
$22
SICHUAN BEEF MA-PO TOFU
Minced wagyu beef
$22
$18 | $32
SWEET AND SOUR CHICKEN
Capsicum, onion, tangy sauce NF
$18 | $32
$32 | $48
CLASSIC MONGOLIAN LAMB
Roti, pickled assorted veggies
$32 | $48
$28 | $42
NAN JING STYLE CRISPY PORK BELLY WITH PLUM AND SPICY SAUCE
Citrus, star anise, dried chilli
$28 | $42
Meat
$30 | $42
WOK FRIED CHICKEN
Shaoxing wine, abalone, shiitake mushroom, fried tofu, bok choy
$30 | $42
$38 | $53
CRISPY PORK
Smoked sake soy
$38 | $53
$68
WOK FRIED M5 WAGYU 200g
Wasabi sake soy jus, king oyster mushroom
$68
wok
$27
TREASURE TOFU FRIED RICE
Preserved olive leaf, broad beans VG, GF
$27
$32
CHEF'S SIGNATURE WAGYU FRIED RICE
Wagyu beef, asparagus
$32
$38
JINJA CRAB FRIED RICE
Scallops, XO “typhoon shelter style” NF
$38
$30
HONG KONG STYLE WOK FRIED WAGYU BEEF NOODLES
Onion, bean sprout
$30
$18
BRAISED EGGPLANT
Fermented chilli bean sauce VG
$18
$16
WOK FRIED GREEN BEAN
Preserved olive VG, GF
$16
$18
WOK FRIED MIXED GREENS
Okra, green bean, snow peas VG
$18
Seafood
$28
WOK FRIED KUNG PAO SQUID
Cashews, Sichuan peppercorn GF
$28
$38
STEAMED CORAL TROUT 180g
Chinese preserved mustard supreme sauce, bean sprout GF
$38
$28
JINJA XO STIR FRIED QUEENSLAND KING PRAWN AND SCALLOP
Celery, black fungus NF
$28
MP
LIVE LOBSTER 700g
Served with fried Chinese mantou & choice of
MP
- Signature Singapore imperial chilli sauce
- Wok fried with premium xo sauce
BBQ
$45
CANTONESE ROAST DUCK - half
Plum sauce GF
$45
$58 | $98
PEKING DUCK PANCAKES
Cucumber, leek, hoisin & plum sauce
$58 | $98
Half - 8 pancakes
Whole - 16 pancakes
$25
CHEF'S SIGNATURE CRISPY CHICKEN
Ginger shallot relish GF
$25
$25
HONEY GLAZED 'CHAR SIU'
Kurobuta pork
$25
$48
BBQ PLATTER
$48
Cantonese roast duck
Honey glazed 'char siu' kurobuta pork
Chef's signature crispy chicken
DESSERTS
$17 | $25
JINJA SIGNATURE DEEP FRIED ICE CREAM
Chocolate sauce
$17 | $25
$16
BREAD AND BUTTER PUDDING
Sesame
$16
$20
DESSERT PLATTER
$20
Custard bun
Egg tart
Crispy taro roll
