There’s Chinese food and there’s superb Chinese food, and Jinja Bar and Restaurant in Macquarie Park definitely falls into the latter category. It’s a smart and stylish restaurant with entire floor to itself at the Governor Hotel.

The modern Cantonese design is a perfect match for the food, which takes Southern Chinese classics and mixes them with French, Italian and even Japanese influences.

Try the live lobster stir fried in an imperial Singapore chilli sauce. Make sure you order the steamed or friend mantou buns to soak up every last drop of that incredible sauce…

Click below to read the full article from Sydney Weekender.

Chinese baijiu and tea selection with ceremonial tea tasting dispensary

News bites: Get your steam on with JINJA’s new yum cha offering

Jinja located on Level 1 of The Governor Hotel

The recently opened Cantonese restaurant is trolleying out an exciting suite of yum cha dishes. Curated by hatted head chef Sebastian Tan, the new menu fuses traditional Chinese brunch favourites with a Sydney-style twist. Feast on fluffy, steamed BBQ pork buns, delicately translucent pork & chive dumplings, comforting chicken & mushroom congee or sweet and sticky honey-glazed char siu pork.

JINJA’s yum cha is available weekly for lunch, Wednesdays to Sundays.

Click below to read the full article from Delicious.